Fresh Vegetable Salad
Description Best with ‘fresh from your garden’ vegetables. A crisp, refreshing and simple side dish for those blistering hot summers! Ingredients 6 cups water 2 cups tri-color rotini pasta (Optional) ¼ cup extra-virgin olive oil ¼ cup red wine vinegar 1 teaspoon honey 2 tomatoes, chopped ½ sweet onion (such as Vidalia®), chopped 1 cucumber, … Read more