fresh tomato bruschetta recipe

Jen’s Tomato Arugula Bruschetta

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Description This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. Ingredients 20 roma (plum) tomatoes ¼ cup olive oil ½ teaspoon salt 1 teaspoon ground black pepper 8 cloves garlic, minced 1 bunch arugula – rinsed, … Read more

Mushroom and Tomato Bruschetta

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Description Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste! Ingredients 1 loaf Italian bread, cut into 3/4-inch thick slices ½ cup olive oil ½ pound diced fresh mushrooms 5 green onions, minced 4 cloves garlic, minced 1 teaspoon … Read more