Description A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this! Ingredients ½ cup white sugar ½ cup white vinegar 1 cup vegetable oil 2 tablespoons Worcestershire sauce ⅓ cup ketchup 1 small onion, chopped 5 slices bacon 3 eggs 1 pound fresh spinach – rinsed, dried and … Read more
Description My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it…and it’s so easy. Absolutely no cooking required, so it’s great during the warm summer months. Ingredients 2 (10 ounce) bags baby spinach 2 bananas, sliced 12 fresh strawberries, sliced 1 (10 ounce) can mandarin … Read more
Description An almost no-cook salad! If you do not like the idea of eating raw spinach, you can blanch it before shredding. Ingredients 1 cup plain yogurt ½ teaspoon white sugar, or to taste salt to taste freshly ground black pepper to taste 1 cup shredded fresh spinach ½ cup dates, pitted and chopped 1 … Read more
Description A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish. Ingredients 1 (10 ounce) package pre-washed fresh spinach 1 cup fresh green peas ¼ cup olive oil 1 ½ lemons, juiced ¼ cup crumbled feta cheese salt and pepper to taste Instructions In a large … Read more
Description Everyone LOVES this salad. Ingredients 4 slices bacon ¾ pound fresh spinach 2 hard-cooked eggs, sliced 2 tablespoons sweet onion, chopped 2 tablespoons chopped raw almonds 1 tablespoon raw sunflower seeds ½ cup vegetable oil ½ cup ketchup ¼ cup cider vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 clove garlic, minced … Read more