Description Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos. Ingredients 1 ½ cups corn kernels 2 roma (plum) tomatoes, diced small 2 tablespoons minced jalapeno pepper 1 tablespoon minced fresh cilantro 1 tablespoon orange juice 1 tablespoon lime juice 1 tablespoon olive oil ½ teaspoon salt … Read more
Description This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos. Ingredients 2 ears corn on the cob, husks … Read more
Description I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference. Ingredients 6 roma tomatoes, diced 3 fresh jalapeno peppers, seeded and chopped ¼ red onion, chopped 3 green onions, chopped 2 … Read more
Description An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish. Ingredients ½ cup sour cream ½ cup mayonnaise 2 (15.25 ounce) cans whole kernel corn, drained 1 … Read more