Pear Cake with Cinnamon Buttercream Frosting

Description A fun and delectable cake with decadent buttercream icing. Ingredients 1 (15 ounce) can Libby’s® Pear Halves 2 eggs 1 cup sugar 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 4 tablespoons butter, softened 3 cups confectioners’ sugar 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon milk, or more as needed … Read more

Fresh Pear Cake

Description This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It’s also lower in fat and cholesterol than most regular cakes. Ingredients 4 cups peeled, cored and chopped pears 2 cups white sugar 3 cups sifted all-purpose flour 1 teaspoon salt 1 ½ … Read more