Description Use purchased or homemade peach preserves to make a tasty coffee cake for brunch, or for snacking! Ingredients 2 cups all-purpose flour 1 cup white sugar ⅔ cup softened unsalted butter 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ¾ cup buttermilk 1 large egg 1 teaspoon vanilla extract ¾ cup … Read more
Description This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing. Ingredients 2 ¼ cups all-purpose flour ¾ cup white sugar 1 teaspoon baking powder … Read more
Description This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them…. Even my kids love this one — they will eat it all day…. Ingredients 1 cup white sugar ½ cup butter, softened 1 cup sour cream … Read more