Lemon Cream Bundt® Cake

Description Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup shortening 1 ¼ cups white sugar 3 eggs 2 ¼ cups unsifted all-purpose flour 1 cup milk 2 tablespoons grated lemon zest 3 … Read more

Fresh Lemon Bundt Cake

Description This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead. Ingredients 1 cup butter, softened 2 cups white sugar 5 large eggs 2 cups all-purpose flour ¼ cup fresh lemon juice 1 large lemon, zested Instructions Preheat oven to 325 degrees F (165 degrees C). … Read more