Fresh Lemon Bundt Cake

Description This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead. Ingredients 1 cup butter, softened 2 cups white sugar 5 large eggs 2 cups all-purpose flour ΒΌ cup fresh lemon juice 1 large lemon, zested Instructions Preheat oven to 325 degrees F (165 degrees C). … Read more