Kale Salad from Oster®

Description This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch. Ingredients 10 cups thinly sliced kale leaves 2 medium red or yellow bell peppers, sliced thin 2 large carrots, thinly sliced 1 cup dry roasted lightly salted peanuts, divided ½ … Read more

Chef John’s Raw Kale Salad

Description If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation. Ingredients ¼ cup rice vinegar 1 tablespoon orange juice 1 teaspoon Dijon mustard 1 teaspoon grated orange zest 1 teaspoon ground cumin ¼ … Read more