Description This is a very simple recipe from one of the best cooks ever — my grandmother. The proportions are a little ambiguous, use your eye — that’s how the best cooks do it! The secret — be sure and dry the cucumbers well! Ingredients 3 cucumbers 1 onion, cut into very thin slices salt … Read more
Description No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar. Ingredients 2 cucumbers, peeled and thinly sliced ½ red onion, thinly sliced 1 ½ cups water ½ cup rice wine vinegar 1 teaspoon white sugar ¼ teaspoon seasoning salt Instructions Combine cucumbers and red onion … Read more
Description So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it’s just fresh lemon. Ingredients 2 large cucumbers, peeled and sliced 2 large carrots, shredded 1 large yellow bell pepper, seeded and cut into strips 1 … Read more
Description This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners — and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you’ll need, because you just might want … Read more
Description A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion. Ingredients ¼ cup seasoned rice vinegar 1 teaspoon white sugar, or to taste … Read more