Description The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. Ingredients 1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon-style mustard 6 ½ … Read more
Description Fantastic combination of everything delicious all stuffed into a bite-sized mushroom! Ingredients 1 (8 ounce) package cream cheese, softened ½ cup shredded Colby-Monterey Jack cheese 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon Cajun seasoning ¼ teaspoon cayenne hot pepper sauce, or to taste (Optional) ¼ teaspoon garlic powder 1 (8 ounce) … Read more
Description These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. Ingredients 60 mushrooms 1 lemon, juiced 1 quart water ½ cup chopped onions ½ cup chopped celery 1 tablespoon sour cream ½ cup cream cheese, softened 2 tablespoons dry bread crumbs 1 teaspoon lemon juice ⅛ … Read more