Fresh Carrot Souffle
Description A carrot souffle as good as your favorite restaurant makes! Ingredients 1 ¾ pounds carrots, peeled and chopped 1 cup white sugar 1 ½ teaspoons baking powder 1 ½ teaspoons vanilla extract 2 tablespoons all-purpose flour 3 eggs, beaten ½ cup margarine, softened 2 teaspoons confectioners’ sugar Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more