French Toast I
Description There are many, fancy variations on this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. Ingredients 6 thick slices bread 2 eggs ⅔ cup milk ¼ teaspoon ground cinnamon (Optional) ¼ teaspoon ground nutmeg (Optional) … Read more