Traditional Layered French Croissants
Description Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth. Ingredients 2 tablespoons all-purpose flour 1 ½ cups unsalted butter, at room temperature 4 cups all-purpose flour, divided ½ teaspoon salt 3 tablespoons sugar 2 (.25 ounce) packages active dry yeast ¼ cup lukewarm water 1 cup milk … Read more