French Shrimp Salad

Description A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great. Ingredients 1 pound fresh asparagus ¾ pound cooked shrimp – peeled and deveined ⅓ cup mayonnaise 1 tablespoon lemon juice 6 artichoke hearts, drained 1 cup French dressing 2 hard-cooked eggs, chopped 6 sprigs fresh … Read more