French Crullers

Description Fried doughnuts glazed with a confectioners’ sugar frosting. Ingredients 4 tablespoons white sugar 1 teaspoon salt 1 teaspoon orange zest 4 tablespoons shortening 1 cup hot water 1 cup all-purpose flour 3 eggs 1 ½ tablespoons shortening 1 ½ cups confectioners’ sugar 3 tablespoons cream ⅛ teaspoon salt 1 teaspoon vanilla extract Servings: 18