french coconut pie with buttermilk

Description This is very rich and custard-like with coconut and pecans Ingredients 2 ¼ cups white sugar 2 tablespoons all-purpose flour 6 eggs 1 cup buttermilk ½ cup margarine, melted 1 cup flaked coconut 1 cup chopped pecans 2 prepared 8 inch pastry shells Instructions Preheat oven to 350 degrees F (175 degrees C). In a … Read more