french canadian tourtiere recipe traditional

Description Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Ingredients 1 pound lean ground pork ½ pound lean ground beef 1 onion, diced 1 clove garlic, minced ½ cup water 1 ½ teaspoons salt ½ teaspoon dried thyme, crushed ¼ teaspoon ground sage ¼ teaspoon ground black pepper ⅛ teaspoon ground cloves 1 … Read more