french canadian tourtiere meat pie recipes

Tourtiere (French Canadian Meat Pie)

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Description This French Canadian meat pie is hearty, satisfying, and easy to make so it’s a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn’t require any kind of precise timing. Ingredients 3 cups all-purpose flour 1 teaspoon kosher salt 2 sticks unsalted … Read more

French Canadian Tourtiere

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Description Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Ingredients 1 pound lean ground pork ½ pound lean ground beef 1 onion, diced 1 clove garlic, minced ½ cup water 1 ½ teaspoons salt ½ teaspoon dried thyme, crushed ¼ teaspoon ground sage ¼ teaspoon ground black pepper ⅛ teaspoon ground cloves 1 … Read more