French Brioche

Description A rich eggy bread, made easier by preparing the dough in the bread machine. Ingredients ⅓ cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks ¾ cup butter, softened 3 ⅓ cups all-purpose flour ¼ cup white sugar ½ teaspoon active dry yeast 1 egg white 2 tablespoons water Prep Time: … Read more