Description A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do. Ingredients 5 onions, thinly sliced 6 cups beef broth 2 tablespoons vegetable … Read more
Description This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments. Ingredients 4 tablespoons butter 1 onion, sliced ½ teaspoon dried thyme 5 (10.5 ounce) cans beef consomme 6 bay leaves ½ cup white wine (Optional) 1 French baguette, cut into 1/2 inch slices 2 … Read more
Description Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. Ingredients ½ cup butter 8 onions, sliced 2 cloves garlic, crushed ½ … Read more
Description This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier. Ingredients ¼ cup unsalted butter 6 large yellow onions, diced 3 tablespoons dry sherry 1 tablespoon sherry vinegar, or to taste 4 cups chicken broth 4 cups beef broth 3 sprigs … Read more
Description We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Ingredients ½ cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry 1 teaspoon … Read more