Twice-Baked Potatoes for the Freezer

Description One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking. Ingredients 5 pounds russet baking potatoes ¼ cup salted butter, melted ⅓ cup milk ¼ teaspoon salt 1 pinch ground black pepper 2 tablespoons chopped … Read more