Description Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul’s 2018 birthday and a dinner club dinner. Ingredients ¼ cup butter ¾ cup light brown sugar 1 tablespoon pineapple juice 1 tablespoon dark rum (Optional) ½ small fresh pineapple – peeled, cored, and sliced ½ cup butter … Read more
Description This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter. Ingredients cooking spray 1 (8 ounce) package cream cheese 1 cup butter 2 cups white sugar 6 extra large eggs 2 cups self-rising … Read more
Description My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites. Ingredients ⅓ cup butter ½ cup brown sugar, packed 8 pineapple rings 8 pecan halves 1 cup all-purpose … Read more
Description This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. Ingredients 4 eggs ½ cup butter 1 cup packed light brown sugar 1 (20 ounce) can sliced pineapple 10 maraschino cherries, halved 1 cup sifted cake flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup white sugar … Read more