Duck Fat-Roasted Brussels Sprouts

Description A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special. Ingredients 2 tablespoons duck fat, or more as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise salt and freshly ground black pepper to taste 1 pinch cayenne pepper, … Read more

Chef John’s Roasted Brussels Sprouts

Description This makes a very nice side dish to your holiday feast, and I can’t think of a main course, especially one made from some type of succulent animal, that this wouldn’t pair wonderfully with. Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise ½ pound cipollini onions, stem and root ends trimmed 2 tablespoons … Read more