Linguine with Clams in Saffron Alfredo Sauce

Description Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. Ingredients 1 pound small fresh clams scrubbed clean 1 cup white wine 2 teaspoons chopped garlic 1 (10 ounce) container BUITONI® Refrigerated or Light Alfredo Sauce ½ teaspoon saffron strands* 1 (9 ounce) package … Read more