Description This is a heavier, more filling banana bread than others. Don’t let the long list of ingredients scare you – it comes together quickly! The almond flour, oat flour, and chia or hemp seeds may be found in your grocery store’s organic or gluten-free section, at Trader Joe’s®, or online. My family isn’t gluten … Read more
Description A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins. Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder ½ teaspoon salt ½ cup … Read more
Description Yummy! Ingredients 1 teaspoon margarine, or as needed, softened ¾ cup almond milk 1 tablespoon vinegar 1 ¼ cups rice flour ½ cup brown sugar ¼ cup amaranth flour ¼ cup soy flour ¼ cup flax seed meal 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon sea salt 2 large bananas, mashed 1 … Read more
Description This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas! Ingredients 3 ripe bananas 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed ½ cup melted butter ½ cup chopped pitted dates ½ cup almond flour ¼ cup honey 4 eggs 1 teaspoon baking soda … Read more