Fondant au Chocolat

Description These chocolaty, fudgy mini cakes are the French version of chocolate molten cakes. Make sure you serve them with a cold glass of milk or a hot cup of java. Ingredients ½ cup semisweet chocolate chips 1 ½ tablespoons unsalted butter 2 tablespoons white sugar 1 large egg, at room temperature ¼ teaspoon vanilla extract … Read more