Focaccia di Recco

Description This is a delicious and super fun-to-make Ligurian flatbread. It’s great served as is, but I like it with arugula that’s been tossed in a little olive oil. Ingredients 2 cups all-purpose flour ½ cup cold water 2 tablespoons cold water 1 tablespoon extra-virgin olive oil ¾ teaspoon fine salt 1 quarter-sheet baking pan … Read more