Focaccia Alla Genovese

Description This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. Ingredients ½ cup warm water ½ teaspoon active dry yeast 2 ½ cups unbleached bread flour ½ teaspoon salt ½ cup cold water 1 tablespoon … Read more