focaccia alla genovese ricetta

Sourdough Focaccia alla Genovese

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Description Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can’t achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime. Ingredients 2 ½ cups high-protein bread flour (such as King … Read more

Focaccia Alla Genovese

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Description This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. Ingredients ½ cup warm water ½ teaspoon active dry yeast 2 ½ cups unbleached bread flour ½ teaspoon salt ½ cup cold water 1 tablespoon … Read more