Description This has been in my family forever. The secret is to NOT overbake it – that will ruin a chocolate cake every time. Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ cup vegetable oil 1 cup milk 2 eggs … Read more
Description Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can’t have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won’t leave white marks on the cake and keeps it totally gluten-free. Ingredients … Read more
Description A dense chocolate cake for those of us who can’t tolerate wheat or gluten. Ingredients ½ cup water ¼ teaspoon salt ¾ cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Instructions Preheat the oven to 300 degrees F (150 degrees C). Grease a 10-inch round cake pan; … Read more