Baked Flounder With Dill And Caper Cream
Description Don’t eat flounder much, but when I do, this is good. Ingredients 1 tablespoon olive oil 1 ½ pounds flounder fillets salt and ground black pepper to taste 1 tablespoon chopped fresh dill ½ cup sour cream 2 tablespoons capers, drained and rinsed lemon, zested 1 lemon, cut into wedges Prep Time: 10 mins Cook … Read more