Flounder Mediterranean
Description Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable. Ingredients 5 roma (plum) tomatoes 2 tablespoons extra virgin olive oil ½ Spanish onion, chopped 2 cloves garlic, chopped 1 pinch Italian seasoning 24 kalamata olives, pitted and chopped ¼ cup white wine ¼ … Read more