Caprese Salad with Grilled Flank Steak

Description This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. This recipe is for 4 larger salads. Ingredients 2 tomatoes, diced 1 (4 ounce) ball fresh mozzarella, cut into 1-inch … Read more

Greek Flank Steak and Veggie Salad

Description Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta. Ingredients 2 pounds flank steak 6 tablespoons extra-virgin olive oil ΒΌ cup fresh lemon juice 2 tablespoons Worcestershire sauce 4 cloves garlic, minced 2 teaspoons ground oregano 1 teaspoon kosher … Read more