Description Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours; cook as desired. I generally grill a flank steak for sandwiches or tacos when I’m feeling the need for something fun. It’s got a … Read more
Description I had a steak with this marinade, and it was the best steak I ever had. Ingredients 1 pinch seasoned salt 1 pinch garlic powder 1 teaspoon Greek seasoning 1 cube chicken bouillon, crushed ½ cup butter, melted Instructions Stir the seasoning salt garlic powder Greek seasoning and bouillon cube into the melted butter. … Read more
Description This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. Ingredients ½ cup soy sauce 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced onion 1 teaspoon ground ginger ½ teaspoon black … Read more