Flammkuchen (Tarte Flambee)
Description Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. Ingredients 3 cups all-purpose flour 3 … Read more