Flaky Biscuits

Description Biscuits with extra flakiness. They’re light and airy, not hard, even after a few days. Ingredients 2 ½ cups buttermilk baking mix 1 teaspoon baking powder 1 pinch salt ⅔ cup milk ½ tablespoon malt vinegar Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12