Description This is an easy gourmet appetizer. I’ve brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. … Read more
Description Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles. Ingredients 1 clove garlic, chopped 1 ¾ cups whole, pitted kalamata olives 1 (2 ounce) can anchovy fillets, rinsed 2 tablespoons capers 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 3 tablespoons lemon juice 4 tablespoons olive … Read more
Description The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It’s a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of … Read more