Fish Tamales
Description Seafood version of the classic. Top with chili sauce and sour cream, if desired. Ingredients 50 dried corn husks 1 (4 ounce) can chopped roasted green chile peppers ¼ cup lemon juice 5 teaspoons hot sauce (such as Cholula®) 5 cloves garlic, pressed, divided 1 tablespoon finely minced white onion ¼ cup extra-virgin olive … Read more