Description I used to make these all the time in California and they are so easy and fresh! You can also omit the mayonnaise and increase the red vinegar to reduce calories. All in all, these are a great main dish for any time of year! We usually serve them with fat-free refried beans topped … Read more
Description I made these tacos as a thank you for help with a summer scavenger hunt. The ingredients were inspired by items from the hunt. Ingredients olive oil cooking spray 1 (6 ounce) salmon fillet 1 mango, peeled and cut into 4 pieces 3 tablespoons guava juice 3 tablespoons soy sauce 2 tablespoons peanut butter … Read more
Description A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don’t have Mahi-Mahi, substitute any firm, thick white fish. Ingredients 1 mango – peeled, seeded, and chopped 2 avocados – peeled, pitted, and chopped 1 cup chopped tomato ½ cup diced red … Read more