Fish Tacos in Lettuce “Shells”

Description Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde. Ingredients 1 teaspoon Cajun seasoning 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon garlic salt 1 teaspoon ground black pepper 4 (4 ounce) fillets tilapia 2 tablespoons lemon juice 12 romaine lettuce leaves ½ avocado – peeled, … Read more

Fish Tacos from Reynolds Wrap®

Description Fish tacos have never been easier and clean up’s a breeze when you cook tilapia fillets in a foil-lined pan. Ingredients Reynolds Wrap® Non Stick Aluminum Foil 4 (4 ounce) tilapia fillets, fresh or frozen (thawed) 1 tablespoon fresh lime juice 1 teaspoon olive oil 1 teaspoon seafood seasoning 1 clove garlic, minced ½ … Read more