Fish Soup with Mussels and Clams

Description This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight! Ingredients ¼ cup olive oil ¼ cup butter, or as needed 3 stalks celery, diced 1 large onion, diced 2 … Read more

Mussel and Potato Stew

Description This recipe has an Italian coastal flavor. It’s a good first course. Serve with a rustic bread. Ingredients 2 pounds Yukon Gold potatoes, peeled and cubed ½ pound broccoli rabe, thick stems peeled ½ cup olive oil 4 anchovy filets, rinsed and chopped 4 cloves garlic, minced 2 ½ pounds mussels, cleaned and debearded 2 … Read more