Description This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew! Ingredients 1 (15 ounce) can mackerel, undrained 1 (10.75 ounce) can tomato soup (not condensed) (Optional) 4 potatoes, sliced … Read more
Description This spicy stew features Hunt’s® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Ingredients 1 tablespoon olive oil 1 onion, chopped 2 each poblano peppers, seeded and chopped 3 cloves garlic, minced 8 ounces chorizo sausage 1 (32 ounce) container chicken stock or broth 2 (14.5 ounce) cans Hunt’s® no salt … Read more