Tom Byoo (Sour Fish Soup)

Description This is a very light soup that is great to eat if you are in need of something to cleanse your palate. Use a firm-fleshed, white, low-fat fish such as trout or catfish, it adds a delicate flavor to your soup. Ingredients 3 cups fish stock 1 (1 inch) piece fresh ginger, peeled and … Read more

Sweet and Sour Christmas Fish Soup

Description I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it! Ingredients 4 cups chicken stock 1 cup water ½ lemon, juiced 1 onion, … Read more