Fish Chowder II

Description Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor. Ingredients 4 tablespoons margarine 1 onion, chopped 3 potatoes, peeled and cubed 4 cups water 2 (15 ounce) cans creamed … Read more

Fish Chowder I

Description If you cannot use russet potatoes, go for the Maine potatoes. Ingredients 4 potatoes, peeled and diced 1 onion, chopped 4 slices bacon, diced ¼ pound haddock fillets, chopped ½ cup milk ¼ teaspoon freshly ground white pepper Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4