fish and potato stew

Fish and Potato Stew

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Description A very simple fish stew with lots of taste. Can easily be increased in size to feed an army. Garnish with flat-leaf parsley and serve with some crusty bread or toast. Ingredients 2 medium potatoes, peeled and coarsely chopped 4 tablespoons olive oil 1 medium onion, sliced ½ cup pitted black olives 3 cloves … Read more

Mussel and Potato Stew

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Description This recipe has an Italian coastal flavor. It’s a good first course. Serve with a rustic bread. Ingredients 2 pounds Yukon Gold potatoes, peeled and cubed ½ pound broccoli rabe, thick stems peeled ½ cup olive oil 4 anchovy filets, rinsed and chopped 4 cloves garlic, minced 2 ½ pounds mussels, cleaned and debearded 2 … Read more