fish and potato bake

Description Tender flaky fish coupled with delicate tangy potatoes. Ingredients 6 tablespoons olive oil, divided 3 pounds russet potatoes, peeled 6 cloves garlic, minced salt and ground black pepper to taste 8 (6 ounce) halibut fillets 2 medium lemons, thinly sliced 6 tablespoons unsalted butter, softened 2 teaspoons lemon zest 1 ½ teaspoons herbes de Provence … Read more