Description Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice. Ingredients ⅓ cup cilantro ¼ cup molasses 1 ½ tablespoons hot pepper relish 2 cloves garlic 2 tablespoons olive oil 1 teaspoon onion powder ⅛ teaspoon cayenne pepper 1 pound salmon, with skin Instructions … Read more
Description This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. Use center-cut salmon fillets that are approximately 1 inch thick. Ingredients ¼ cup maple syrup … Read more
Description These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas. Ingredients 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown … Read more