Filipino Fish Stew (Paksiw na Bangus)
Description Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Ingredients 3 ¼ pounds whole milkfish (bangus) 1 eggplant, cut into chunks 1 onion, diced 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste 2 large green chile peppers, chopped 1 … Read more