Filipino Oxtail Stew
Description This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice. Ingredients 1 ½ pounds beef oxtail, cut into pieces 1 large onion, quartered 2 cloves garlic, chopped 1 teaspoon salt ½ teaspoon ground black pepper, or to taste 1 large eggplant, cut … Read more